in the book food your miracle medicine by Jean Carper she references studis that do show a correlation with diabetes in young children.

There is also a direct and strong correlation with drinkling milk and prostrate cancer and also with multiple sclerosis.

It is not so much the milk if we were able to get raw milk that would be one thing in moderation, but the processing...when one pasteurizes the milk they damage it and kill the enzymes. I once read a study where kittens got very sick drinking pastuerized milk compared to kittens drinking raw milk which were much healthier if I remember correctly.

When they homogenize milk so the cream does not rise to the top, they change the molecular structure of the milk so it is no longer milk..this had some problems associated with drinking it as well.

Of course they are loaded with antibiotics and pesticides from the diet they are given. Dr. Schulze said he was looking at some cows standing deep in the mud up to their udders one day by a fence and the veteranarium was there and when asked about the antibiotics the vet told him the tank was impossible to keep clean so they just dump a bunch of antibiotics right in the milk. Drink milk and you are drinking antibiotics. No wonder we are getting resistant strains of antibiotics when it dumped by the tons in our system,. They also are pumped with dangerous growth hormones in order o produce many, many more gallons of milk than normal..these hormones are thought to be unbalancing human hormones and correlasted with sexual deviance and reproductive cancers.