Man, did you get some goofy answers, or what?.... no wonder you emailed me.

Hmmm.... this is quite interesting. Exactly the opposite of how it normally goes... Wow. Unfortunately, I have no clue.... unless the food you're eating lowers blood sugar, and there are very few foods that can do that. Cinnamon, some melons, and a few herbs can help slow glucose absorbtion and assist our insulin's effectiveness, but their effect is minimal. I am very interested in exactly what you are eating, how many calories, etc.

The most likely possibility is, eating is triggering your pancreas to produce more insulin than the rest of the time. Something could be fooling the body into backing off production a few hours after eating. Read up on the glucagon, glycogen, and glucose production cycle that goes on between the pancreas and the liver... it's quite interesting. I would suspect that your problem has something to do with what you are eating and this process getting out of balance. As long as you're not going below 70 and above 170 (for too long), you shouldn't worry too much. We'll figure something out.

You didn't give me much in the way of numbers. How high? How low? Why not keep a chart throughout the day? This would be very helpful. I'm mainly interested in your fasting (morning before breakfast) and one, two, and three hour after meal readings. I'm curious about the accuracy of your meter, too. I'm also interested in your weight and how much dairy you've been on. Read my web page (below) for more on this.