i have a diabetic cookbook, if you email me and tell me what flavor you want, i will get one for you. my email is my screen name at yahoo.com, of course. also, be careful with artificial sweetners, because some can have the same affect on insulin levels that sugar does...i have read that Splenda does. you can actually use splenda in any recipe you have now and substitute it cup for cup for the sugar. it doesn't have the calories of sugar, at least, and it tastes the same. you might want to speak to a diatician, because in a lot of cases, diabetics can have some sugar, you just have to balance it with other things like proteins to help keep the blood sugar stable.