Here is a recipes for a cake called "Too Much Chocolate Cake" that I found off of allrecipes.com. It's a great website with recipes that have been reviewed by cooks (beginner through expert) who have tried them firsthand. This recipe has the highest rating on allrecipes and has won several awards. I'll post the link below, just in case you want to read the reviews or use the website to search through other recipes! Hope this helps! ;o)

INGREDIENTS

* 1 (18.25 ounce) package devil's food cake mix

* 1 (5.9 ounce) package instant chocolate pudding mix

* 1 cup sour cream

* 1 cup vegetable oil

* 4 eggs

* 1/2 cup warm water

* 2 cups semisweet chocolate chips

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.

3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

http://allrecipes.com/Recipe/Too-Much-Ch...

Take care!