I have not tried this recipe, but it sounds good.

16 oz Cream cheese, softened

2 Unsweetened chocolate squares (1oz ea) melted and cooled

1/2 c Sugar substitute(aspartame sweetner)

1 ts Vanilla extract

1/2 c Chopped pecans

In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled.

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EDIT: I have had real fudge with cream cheese and it was great so I think one will be good. I am going to try it at Christmas too. Also, you can use splenda instead of aspartame.