Here are some menu ideas:

Menu I

Grilled ribeye steak

Baked potato casserole

Fresh asparagas with butter sauce

Strawberry Shortcake

Menu II

Pork roast with sage and a dijon wine sauce

Roasted carrots and potatos

Fresh fruit salad

Lemon Meringue Pie

Menu III

Roasted chicken with herbs

Wild Rice Pilaf

Fresh green beans with onions and bacon

Chocolate mousse

Menu IV:

Stuffed beef tenderloin with a cabernet reduction

Sour cream mashed potatos

Glazed carrots with candied ginger

Chopped green salad with goat cheese and sliced pears

Creme brulee

Menu V:

Chicken and artichokes with feta, thyme, white wine, and dijon mustard

Rice Pilaf

Spinach salad with french dressing

Lemon Blueberry cheesecake